Kemin Food Technologies: Better Baking
Kemin Industries is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa. The state-of-the-art innovation center with...
View ArticleBlue California’s 98% Pure Rosavel® Without Color and Odor
To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural...
View ArticleKemin Food Technologies: Fresh Solution
Consumer demand for ready-to-cook plant-based meat alternatives is pushing brands to go beyond traditional freezer offerings into convenient, refrigerated products. Retail sales of plant-based meat...
View ArticleKemin: Mold Inhibition Calculator
Kemin Industries has added a new interactive mold inhibitor calculator to its Kemin Food Technologies – North America website. The tool is designed to help formulators improve texture, control microbes...
View ArticleCorbion to Expand Lactic Acid Capacity in North America
Corbion also operates lactic acid production facilities in the Netherlands, Brazil, Spain and Thailand, and early last year announced plans to build a new lactic acid plant at its existing site in...
View ArticleKalsec: Natural Protection
Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve...
View ArticleKemin Food Technologies: Ingredient Insights
Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for...
View ArticleKemin: Formulate Flour Tortillas
Designed to solve many process and quality issues, including shelf life extension and operational efficiency, the “Flour Tortilla Doctor” ensures tortilla performance and delivery of a product that...
View ArticleKerry Taste & Nutrition: Natural Shelf Life
Kerry has received a US patent protecting its innovative process for curing meat or meat products using a natural, plant-based curing agent.
View ArticleOnly Plant Based! Mayo, Sour Cream & Dressings
Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.
View ArticleLayn Natural Ingredient Corp.: Preserve Naturally
Layn Natural Ingredient Corp, Ltd. introduces SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of clean label, natural, polyphenol-rich antioxidant preservation solutions for food,...
View ArticleReviving Ancient Ingredients, Methods for Food Preservation
From lactic acid fermentations of produce (such as kimchi and sauerkraut), to fermenting of dairy (cheese, yogurt, etc.), to the curing and smoking of fish and meat are all proven, effective methods...
View ArticleFlorida Food Products: Plant-Based Solution
Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during...
View ArticleKemin Industries: Clean Label Appeal
Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of...
View ArticleKemin: Tortilla Trends, Formulation
Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.
View ArticleNestlé New Business Ventures Takes Outshine Frozen Novelties into...
In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures
View ArticleKemin Food Technologies: Clean Label Solutions
Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn...
View ArticleKemin: Clean Label Tortillas
Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.
View ArticleIFF: Label Friendly
IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design,...
View ArticleKemin Food Technologies: Natural Clean Label, Shelf Life
Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July...
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