Nagase: Healthy Indulgence
NAGASE, a leading innovator in food ingredients, used IFT 2016 to demonstrate the multi-functionality of TREHA® trehalose in beverage and bakery applications. In fact, visitors were treated to...
View ArticleFermented Food Nation
In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once...
View ArticleCorbion: Cut Added Sugars
Corbion’s Ultra Fresh® Premium Advantage, ingredient winner of the 2015 IFT Expo Innovation Award, reduces added sugars in bread while extending freshness, and protecting quality and taste.
View ArticlePrinova: Protect Flavor, Shelf Life
Prinova, a leading supplier of high-quality ingredients, flavors, and value-added nutrient fortification products, has expanded its FlavorArmor line of encapsulated flavors.
View ArticleDelavau: Extend Shelf Life
Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in...
View ArticleHPP: Culinary Meets Tech
Nowhere is the technological culinary revolution more evident than in methods such as sous-vide and High Pressure Processing (HPP)—sometimes referred to as High Pressure Pasteurization.
View ArticleKemin: Formulating Solutions
Kemin, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, launched an updated website for its North America Food Technologies division at...
View ArticleBreadPartners: Reddi-Soaked Grains
BreadPartners, Inc., a bread and cake ingredient manufacturer located in Cinnaminson, N.J., has formulated an affordable and wholesome pre-cooked whole grain mixture, Reddi-Soaked Grains, which may be...
View ArticleKemin: Keep Fresh Color
Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition...
View ArticleNaturex: Natural Food Safety
Naturex will use this year’s IFT exhibition in Las Vegas, at Booth #2457, to introduce Cleanatis™, a new line of antimicrobial ingredients.
View ArticlePLT Health Solutions: Natural Solution
Peanut butter – like many foods that have a high level of fats in them – can be difficult to preserve and have a tendency to deteriorate, leading to texture and flavor issues and reducing effective...
View ArticleKemin: Extend Shelf Life—Naturally
Kemin Industries recently released results of several studies that prove the effectiveness of sophisticated antioxidants and plant extracts, which provide shelf stability solutions for fats and oils.
View ArticleArjuna Targets the US market with natural Preservatives Line
Arjuna will exhibit the new natural preservative alongside its portfolio of natural ingredients at the IFT Expo, in Las Vegas on June 26-28, booth #4873.
View ArticleBiorigin: Natural Appeal
Third Wave Bioactives™, a research company specializing in microbial technology, has formed a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other...
View ArticleHolton’s: Clean Label Solution
Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life.
View ArticleCargill: Clean Label
SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want—along with greater process tolerance, shelf life and...
View ArticleFunctional Fiber
Solvaira Specialties has begun offering VIDOFIBRES BF Sugar Beet Fiber products, according to an agreement with UNIPEKTIN Ingredients AG of Switzerland. Terms name Solvaira as exclusive distributor of...
View ArticlePalsgaard A/S: Palm-Free
Palsgaard A/S, a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly...
View ArticleHPP: Growing Market Brings Advances
Prepared Foods talks with JBT/ Avure Technologies Vice President and General Manager Jeff Williams about high pressure processing (HPP) technology, new product development and a newly formed “Cold...
View ArticleKemin Industries: Protect Quality
The webinar provides valuable insights on how brand loyalty, consumer purchasing trends and consumer perception are related—and how they impact viewers’ existing bakery and snack products. Combining an...
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